Self-taught artist Morgan Smalley brings a new approach to her artwork by allowing others to engage not only with her creativity but to also experience their own. A true Seattle native, she decided to take her hobby and love of art and become an artist herself by producing an entire collection and hosting her own exhibition.
Elbert Stockberger, franchise owner of Expedia CruiseShipCenters Bellevue, made the decision a few years ago to open his travel agency, and he did so with one purpose: to help those in the community plan life-changing trips and find favorite home away from home destinations.
"Using Instagram is a fun way for us to share a behind-the-scenes look at our life with fans, friends and family of Lauren Ashton Cellars. Our insta-pics feature shots from dinners at home paired with our wines, to family vacations with Ashton (the winery's namesake), to dinners at remarkable locations around the region. We don't use the Instagram platform to…
Add a half cup of cucumber slices and 2 tablespoons of basil ribbons to 1 cup of gin. Refrigerate overnight. Strain the gin and reserve 4 ounces. Divide ice between two tall glasses. Add gin and divide the grapefruit juice between glasses. Top with ginger beer and garnish with grapefruit wedges, cucumber slices and thinly sliced basil ribbons. Enjoy. Cheers!