The holidays are officially upon us as Thanksgiving nears. Planning table décor, checking off to-dos and preparing your favorite recipes are just a few of the many tasks that go into a lovely holiday event.
Photography Kelsey Huffer This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven. Scrape the roasted flesh from the skin, and simmer it with sautéed … Continued