Life can have a funny way of coming full circle. This certainly appears to be the case for the founder of Modernist Cuisine, Nathan Myhrvold. At an early age, he quickly…
“Our team is dedicated to providing a place of genuine warmth and exceptional experiences.” -Fire & Vine Hospitality CEO Chad Mackay
Tucked in the windy hills of Santa Barbara lies a community with exceptional food, rich grapes and bountiful culture. Forty-five minutes away from the Santa Barbara city beach, the Santa…
“Our formula has been Food + Wine + People = Community.”
The Auction of Washington Wines celebrated its 31st annual charitable wine events at Chateau Ste. Michelle winery this August and raised nearly $4.1 million. Proceeds from the events benefit Seattle Children’s Hospital and Washington State University’s Viticulture & Enology…
10-27 and 10-28
October 27, 5:00PM
Monday-Friday
November 1, 6:00PM
November 3, 5:00PM
8, 29
November 10, 5:30PM
November 15, 6:00PM
Nov. 23-Dec. 24
Daily
Through Dec. 30
